The "Chez Marie-Ange" restaurant offers refined cuisine by Chef Eric Guelpa (2 Gault-Millau stars) in a traditional family atmosphere.
Enjoy the cosy ambience of the restaurant in winter and take advantage of the panoramic terrace in summer.
Closed from 11 September to 22 December 2017 and from the 9 april to the 30 juin 2018
Chef Eric Guelpa has designed a menu showcasing traditional Savoy cuisine.
"From the little Reblochon cheese bites accompanying the aperitif, to the excellent walnut tart, each original dish is inspired by traditional regional cuisine. Top-quality ingredients are prepared simply, yet scrupulously. You will delight in our cheese board featuring local cheeses, accompanied by a glass of Mondeuse wine from Trosset or Quénard Chignin wine."
Taken from the Gault-Millau guide
Two Menus Bons Infans (entree,fish or meat, cheese board and dessert)
Drink accompaniments including:
for €232 for two people