The "Chez Marie-Ange" restaurant offers refined cuisine by Chef Eric Guelpa (2 Gault-Millau stars) in a traditional family atmosphere.
Enjoy the cosy ambience of the restaurant in winter and take advantage of the panoramic terrace in summer.
Closed from 9 September to 21 December 2018 and from the 8 april to the 29 juin 2019
Chef Eric Guelpa has designed a menu showcasing traditional Savoy cuisine.
"From the little Reblochon cheese bites accompanying the aperitif, to the excellent walnut tart, each original dish is inspired by traditional regional cuisine. Top-quality ingredients are prepared simply, yet scrupulously. You will delight in our cheese board featuring local cheeses, accompanied by a glass of Mondeuse wine from Trosset or Quénard Chignin wine."
Taken from the Gault-Millau guide
Two Menus Bons Infans (entree,fish or meat, cheese board and dessert)
Drink accompaniments including:
for €235 for two people